Bad Kötzting vs Unterhaching II analysis

Bad Kötzting Unterhaching II
26 ELO 37
5.5% Tilt 9.5%
27580º General ELO ranking 6991º
828º Country ELO ranking 355º
ELO win probability
22.9%
Bad Kötzting
23.3%
Draw
53.8%
Unterhaching II

Possible results

Probability of each exact result
Probability of handicap
22.9%
Win probability
Bad Kötzting
1.08
Expected goals
6-0
<0%
+6
<0%
5-0
0.1%
6-1
<0%
+5
0.1%
4-0
0.3%
5-1
0.1%
6-2
<0%
+4
0.5%
3-0
1.2%
4-1
0.6%
5-2
0.1%
6-3
<0%
+3
1.9%
2-0
3.3%
3-1
2.1%
4-2
0.5%
5-3
0.1%
+2
6%
1-0
6.2%
2-1
5.9%
3-2
1.9%
4-3
0.3%
5-4
<0%
+1
14.4%
23.3%
Draw
0-0
5.7%
1-1
11%
2-2
5.3%
3-3
1.1%
4-4
0.1%
5-5
<0%
0
23.3%
53.8%
Win probability
Unterhaching II
1.78
Expected goals
0-1
10.2%
1-2
9.8%
2-3
3.1%
3-4
0.5%
4-5
0%
-1
23.7%
0-2
9.1%
1-3
5.8%
2-4
1.4%
3-5
0.2%
4-6
0%
-2
16.5%
0-3
5.4%
1-4
2.6%
2-5
0.5%
3-6
0.1%
-3
8.5%
0-4
2.4%
1-5
0.9%
2-6
0.1%
3-7
0%
-4
3.5%
0-5
0.9%
1-6
0.3%
2-7
0%
-5
1.2%
0-6
0.3%
1-7
0.1%
-6
0.3%
0-7
0.1%
1-8
0%
-7
0.1%
0-8
0%
-8
<0%

ELO Graph/Inclination

← Defensive Tilt Attacking →
Bad Kötzting
+3%
+5%
Unterhaching II

ELO progression

Bad Kötzting
Unterhaching II
Next opponents in ELO points

Matches

Bad Kötzting
Bad Kötzting
1%
X%
2%
ELO ELO Cont. ▵ELO ±ELO
01 May. 2010
MEM
Memmelsdorf
0 - 3
Bad Kötzting
BAD
40%
24%
36%
25 23 2 0
28 Apr. 2010
BAD
Bad Kötzting
2 - 0
Bayern Hof
BAY
34%
26%
41%
23 29 6 +2
24 Apr. 2010
BAD
Bad Kötzting
5 - 0
Schalding-Heining
SCH
27%
24%
49%
20 30 10 +3
21 Apr. 2010
BAD
Bad Kötzting
0 - 3
Ismaning
ISM
14%
20%
67%
21 37 16 -1
17 Apr. 2010
ING
Ingolstadt 04 II
3 - 1
Bad Kötzting
BAD
76%
15%
9%
21 37 16 0

Matches

Unterhaching II
Unterhaching II
1%
X%
2%
ELO ELO Cont. ▵ELO ±ELO
01 May. 2010
UNT
Unterhaching II
3 - 0
Rosenheim
ROS
58%
22%
20%
36 31 5 0
24 Apr. 2010
BAY
Bayreuth SpVgg
4 - 1
Unterhaching II
UNT
39%
26%
35%
38 34 4 -2
20 Apr. 2010
UNT
Unterhaching II
0 - 0
Seligenporten
SEL
54%
22%
24%
38 36 2 0
17 Apr. 2010
UNT
Unterhaching II
1 - 0
SpVgg Ansbach
ANS
63%
21%
17%
37 31 6 +1
14 Apr. 2010
UNT
Unterhaching II
2 - 0
VfL Frohnlach
FRO
58%
22%
20%
37 32 5 0